I absolutely revealed to everyone in the restaurant that I don't get to eat these sorts of meals regularly by photographing almost everything that arrived at the table {I forgot to take pics of our salads.}
So on to the pics...
freshly made bread and oil for dipping |
We shared a bottle of Pinot Grigio and enjoyed our appetizers...
hers...
{insert pictures of beautifully crafted salads here...}
and his...
And finally, dessert...
Farmhouse Cheeseboard Savannah Bee Co Honeycomb/Fresh Berries/Crostini |
...and his...
Seared Tuna Date Emulsion/Cider Gastrique |
{insert pictures of beautifully crafted salads here...}
Wedge Salad
Oven dried tomatoes/house smoked bacon/warm blue cheese vinaigrette
Caesar Salad
Parmesan-Peppercorn Vinaigrette/Croutons/Grated Parmesan
Our waiter was experienced in that he gave us plenty of time after the appetizers and salads to talk, drink some more wine, have another piece of bread and let that food settle before bringing the main dishes. We SO appreciated that.
Tanglewood Farms Chicken Creamed Brussels/House Bacon |
and his...
Beef Short Rib/Haricot Vert/Garlic Whipped Potatoes |
And finally, dessert...
Shot Samples Chocolate Brownie/German Chocolate/Caramel Cinnamon/Strawberry |
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