Slow-Cooker Sour Cream Pork Chops

I just realized that I forgot to take a picture of the finished product and there weren't any leftovers so now I can't.  So sorry!  Trust me -- these tender pork chops in this rich sauce are amazing served over rice or noodles.  Pair with a salad or green veggie and bread, and you're set for a dinner that tastes like you spent hours cooking it!  

Begin by dredging boneless pork chops in a mixture of flour, garlic powder, salt, and pepper:

Lightly brown pork chops in a small amount of olive oil:

both sides...

Transfer to slow cooker, top with onion slices:

Add 2 cups chicken bouillon:

Slow-Cooker Sour Cream Pork Chops (printable version)

6 boneless pork chops

salt and pepper to taste

garlic powder to taste

1/2 cup all-purpose flour

1 large onion, sliced

2 cubes chicken bouillon

2 cups boiling water

2 Tbsp. all-purpose flour

1 cup (8oz) sour cream

Combine salt, pepper, garlic powder and flour in a small bowl.  Dredge pork chops in flour mixture until coated on both sides.  In a skillet over medium heat, lightly brown chops in a small amount of olive oil.  Place chops in slow-cooker and top with onion slices.  Dissolve bouillon cubes in boiling water and pour over chops.  Cover, and cook on low 7-8 hours.  

Preheat oven to 200*.  After the chops are cooked, transfer to over to stay warm.  In a small bowl blend flour with sour cream; mix into meat juices.  Turn slow-cooker to high for 15-30 minutes, or until sauce is slightly thickened.  Serve sauce over pork chops.

original recipe from allrecipes.com

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