the base for this recipe could actually be used for potato salad too, i think. i made some alterations to the original recipe, so i'll give you my version and then list the link to the original recipe below.
Click here for printable version.
2 cups uncooked macaroni noodles (i used whole grain...don't recommend it...they are a bit too grainy)
4 hard-boiled eggs,chopped
1 small onion, chopped
3 stalks celery, chopped (i didn't have any, so i omitted)
1 small red bell pepper, chopped (i used green)
2 Tbsp. pickle relish
2 cups miracle whip
3 Tbsp. prepared mustard
1/8-1/4 cup sugar
2 1/4 tsp white vinegar
1/4 tsp salt
3/4 tsp celery seed (i didn't have any, so i omitted)
black pepper to taste
garlic powder to taste
paprika to taste
bring large pot of lightly salted water to boil. add macaroni and cook for 8-10 minutes. drain and set aside to cool. In a large bowl, stir together the eggs, onion, celery, red pepper, and relish. In a small bowl, stir together the salad dressing, mustard, white sugar, vinegar, salt, pepper, garlic, and celery seed. Pour over the vegetables, and stir in the macaroni until well blended. Sprinkle paprika on top. Cover and chill for at least 1 hour before serving. this may be too much sauce for this amount of macaroni, so pour slowly and if you don't
use all the sauce, save it and check again after it sits, as the pasta will absorb some of the sauce.
original recipe found HERE