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3/4 cup tap water
3/4 cup tap water
1 egg yolk
1/2 cup ripe banana (sliced)
3 cups whole wheat flour
1/2 tsp. vanilla extract
1 tsp. salt
3 tbsp. honey
1 1/2 tbsp. butter
1 1/2 tsp. dry yeast
2 tbsp. poppy seeds (optional - i left them out)
i used the dough setting on my machine, which runs for 1:40. when finished, i transfer to a loaf pan and let rise for 45 minutes. then, bake at 350* for 30 minutes.
this is a mild banana flavor, so it's not like a sweet banana bread. it's more like sandwich bread with banana flavor...so, it would be pretty gross for a turkey sandwich...but PBJ or PBH would be downright tasty.
i enjoyed it as a snack with some PB yesterday...and the idea of nutella on it sounds really good too.
and that is blueberry-pomegranate juice...one of my new obsessions. :-)
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