Black Bean Salsa Dip

this is another recipe from a friend and can be found on page 3 of our church's cookbook for those of you that have that.  i mixed it up as a last minute idea on sunday night when we had a few college students over for dinner, and it was a big hit with them!  i alter the recipe slightly, so i will be posting my version.  Click here for printable version.

2 pkg. (8oz) light cream cheese, softened (i used regular)
3/4 cup mayo
2 green onions (i omitted)
1 chopped red bell pepper (also omitted)
1 can (3.25 oz) pitted ripe olives (optional)
1 (15oz) can black beans; drained and rinsed
1 can (8.75oz) whole kernel corn; drained
3/4 cup salsa
2 T. italian seasoning

combine cream cheese, mayo, and seasoning; mix in a bowl, whisk until smooth.  add finely chopped bell pepper, green onions, and salsa.  add beans and corn.  mix ingredients together and serve with tortilla chips.

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